Sunday, January 12, 2014

Din Tai Fung

Apart from the Xiao Long Bao, we also ordered 酸辣湯 (sour spicy soup) TWD80 for the smallest bowl of soup and shrimp fried brown rice (TWD200).


I don't think Din Tai Fung in Malaysia offers brown rice for fried rice. I like the taste and texture of the shrimp in this fried rice because it has a natural seafood sweetness and is not crunchy. I really, really dislike crunchy shrimps.


This bowl of soup is Sichuan (Szechuan) style hot (spicy) and sour soup. You can choose the degree of spiciness. It has strips of meat, tofu, black fungus, bamboo shoots in it and I like the crunchiness of the bamboo shoots. The sour taste of the soup makes it really appetising.
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8 comments:

  1. Somewhere in SingaporeJanuary 12, 2014 at 6:43 PM

    Foods at Din Tai Fung is nice...

    ReplyDelete
  2. JenniferJanuary 12, 2014 at 9:35 PM

    Wah those prawns and soup look so yummy. Have to stop myself from salivating. Hehe!

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    Replies
    1. munJanuary 13, 2014 at 1:28 AM

      I am also salivating when I look at the photos, hehe.

      Delete
  3. Small KucingJanuary 12, 2014 at 10:57 PM

    Hmm the fried rice look something like what I had in a restaurant in ss2mall. Nice . But don't think it is brown rice

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    Replies
    1. munJanuary 13, 2014 at 1:38 AM

      Ya, in M'sia, still hard to find places that serve brown rice as fried rice. May I know the name of the restaurant? TIA.

      Delete
  4. My Family's MemoirJanuary 17, 2014 at 10:01 PM

    oh my, the prawns are making me salivating :)

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