I like to eat congee or rice porridge - plain or otherwise. The above sweet potatoes congee is very much to my liking due to the natural sweetness of the sweet potatoes and unlike Cantonese rice porridge which is very gooey, this congee is like very soft rice in water. I can taste every grain of the rice so it is simply refreshing to have a bowl of this when I have no appetite.
I love congee, I grew up eating congee as lunch. In France it has hard to find congee as the Mat Salleh don't like them. I have never eaten any congee in the restaurant here, if I crave for it I have to cook it myself, and that's when my husband is not around because he doesn't like it. Sometimes my daughter will eat it with me though.
ReplyDeleteDo the French have their own version of congee? Eg the Scottish have their porridge (oats). Good that your daughter will accompany you to eat the congee that you cook.
DeleteI loves this too...
ReplyDeleteI like this, simple and tasty!!! =]
ReplyDeleteI love it..yummy!
ReplyDelete